Transmission of broiler egg prices between surplus and deficit areas: exploring the dynamics

Broiler chicken eggs are one of the main and strategic foods for the people of Indonesia and contribute to regional and national inflation. Broiler egg production in Indonesia differs between regions. Areas with a surplus of eggs tend to have lower prices than areas with a deficit. This research is to measure the transmission of broiler egg prices between markets in surplus and deficit areas, using weekly price time series data for the period January 2018-December 2021. Areas of surplus broiler eggs, East Java Province (the highest broiler egg production in Indonesia) which become one of the main suppliers to the Province of East Nusa Tenggara as a deficit area. Using the Johannsen cointegration test it is found that there is no cointegration or there is no relationship between the surplus and deficit regions in the long term but not in the short term. Factors of marketing infrastructure, market information systems, and geographical conditions can be obstacles to the absence of cointegration. The VAR (Vector Auto-Regressive) Vector Error Correction model (VECM) test, found that price transmission occurred between surplus and deficit areas, meaning that between the two regions, there was market integration prior to Covid. The transmission has weakened, and due to the Covid situation, there have been restrictions on the movement of people and goods. The government and other market players need to study the response of the broiler egg market, in the short and long term so that market players can make the right policies.

The evaluation of practical learning instruction management and student satisfaction with the "photocolorimetric methodology platform for measuring egg yolk color" during the COVID-19 pandemic situation

Online teaching management has been widely used during the COVID-19 pandemic situation and it has a direct impact on practical teaching management because students do not have access to equipment, chemicals, and tools. This study's purpose is to evaluate practical learning instruction management and student satisfaction with "photocolorimetric methodology platform for measuring egg yolk color" during the COVID-19 pandemic. This study compared the student satisfaction and effectiveness of a learning instruction platform for measuring egg yolk color using a laboratory machine and an online teaching management platform using photocolorimetric methodology. The results of this experiment revealed that the two platforms evaluated yolk colors L*, a*, and b* similarly (P > 0.05). Furthermore, the students were satisfied with the learning instruction with the photocolorimetric methodology platform for measuring egg yolk color at 4.76 points or the most level.

Impact of the "coronavirus" emergency on Italian livestock systems

This report describes the impact of the SARS-CoV-2 pandemic on the productive and economic aspects of livestock and aquaculture production in Italy, including farm management, labour, income, marketing and consumption of animal products (meat, fish, eggs, milk and dairy products), consumer behaviour, food safety, agrotourism and disease control.

Practical exploration of online teaching of animal product processing

Online teaching has become an important part of higher education due to the continuous effects of the global COVID-19. In this paper, the online teaching of Animal Product Processing was designed and implemented from three aspects of optimization of online teaching content, organization of teaching process and implementation of online assessment. According to the analysis of the questionnaire survey and the final evaluation results, the online teaching of Animal Product Processing is well received by the students and has achieved good teaching results, providing a useful reference for colleges and universities to carry out in-depth online teaching of Animal Product Processing.

Food and lifestyles during pandemic confinement in university students from Chiapas, Mexico

Introduction: During the period of confinement due to covid-19, the population modified work and social activities, altering eating patterns, physical activity practices and sleep, causing a direct impact on physical and emotional health. Background: To describe the changes generated in eating behavior and lifestyles during the COVID-19 pandemic in a university population living in the state of Chiapas, Mexico. Material and method: Cross-sectional study, where university students from the state of Chiapas, Mexico participated. Data collection was carried out through a digital survey using Google Forms. Results: 306 students participated with an average age of 20.75 years (SD= 2.062), a statistically significant increase was found in the number of meals eaten per day, the average per week in consumption of processed meat, eggs, cookies (pastries) and sugary drinks. Statistically significant decrease in consumption of fish and shellfish, dairy, fast food. Also, significant increase, sleep time, watching television and use of electronic devices. Conclusions: The population presented a tendency to changes in diet and unhealthy lifestyles, increasing the risk factors of suffering from other types of diseases.

Determination of egg consumption consciousness of consumers in Bursa province

Objective: In this study, it is aimed to determine the egg consumption consciousness of consumers in Bursa. Materials and methods: For this purpose, data obtained from face-to-face surveys with 460 people determined by simple random sampling from citizens residing in Bursa province in 2019 were used. Results: In the study, 37.6% of the families consisted of 4 people and 31.1% of them were 3 peoples. It has been determined that 5.2% of the consumers are primary school graduates, 6.7% are secondary school graduates, 22.8% are high school graduates and 65.2% are university graduates. 90.2% of consumers stated that they knew what the letters on the egg label meant. It has been determined that 88.3% of consumers have knowledge about egg production systems and 59.3% of consumers stated that freerange system was better than other egg production systems. Also, 80.4% of consumers stated that there is not enough promotion about eggs produced in organic or free-range system. Again, 44% of consumers stated that the most important factors affecting the price of eggs produced in an organic or free-range system is the high production cost. It was determined that 69.3% of consumers prefer organic or free-range eggs because they find them healthier. In addition, 57% of consumers stated that covid-19 cases did not affect their egg consumption, while 26.1% stated that they consumed more eggs. Moreover, 77.4% of the consumers stated that the cases of covid-19 increased egg prices. Conclusion: From time to time, false propaganda is made in the written and visual media against egg utilization leading to a decrease in consumption. For this reason, the importance of eggs in adequate and balanced nutrition should be explained by authorized people or institutions in order to increase the consumption level even more.

Effect of COVID-19 pandemic on egg production and income of the marketers among poultry farmers in Ido Local Government Area of Oyo State, Nigeria

Coronavirus has a significant impact on both the poultry industry and individual households. The pandemic's rapid spread has a significant impact on the country, leading to a total lockdown. As a result, the study focused on the effect of the COVID-19 pandemic on egg production and income of marketers among poultry farmers in Ido Local Government, Ibadan, Oyo State, Nigeria. A total of 120 questionnaires were distributed. The respondents were chosen using a multi-stage randomization technique. The descriptive, budgetary technique was used to analyze the socioeconomic characteristics of the respondents, the effects of the COVID-19 pandemic on egg marketing, and the challenges faced by poultry farmers in egg marketing, while the budgetary technique was used to analyze the cost and return of egg marketing in the study area. Females had the highest percentage of respondents with the highest socioeconomic characteristics, according to the findings (80.8%). The majority of respondents (96.8%) were between the ages of 31 and 60, and the vast majority was married (94.2%). It was also revealed that the majority of poultry farmers (92.5%) had formal education and that the majority of them (67.5%) practiced Christianity. According to the budgetary analysis, the average variable cost incurred by the farmers polled was 33764.85. It also revealed that the total fixed cost was 388392.98 and the total production cost was 422157.83. The profitability index was 0.38, indicating that poultry egg farmers in the study area earned N0.38 for each naira invested in production. The presence of COVID 19 was statistically significant in determining the level of income of poultry farmers. High input costs, product marketing, a lack of storage facilities, disease outbreaks, insufficient feed formulation ingredients, a lack of extension services, and movement restrictions were some of the challenges faced by poultry farmers and egg marketers in Ido Local Government. To keep poultry production afloat during and after the COVID-19 pandemic, the government should provide expanded income support to affected farms, as well as tax deferment or waiver, and lower interest rates.

Safety of the live at attenuated vaccine avishield IB GI-13 against infectious bronchitis in SPF chickens during laying period

Avian infectious bronchitis (IB) is an economically important, highly contagious, acute disease of Chickens caused by a single-stranded positive RNA Virus that belongs to the Coronaviridae family. The Virus can replicate in the oviduct and cause permanent damage in young hens resulting in the false layer occurrence. In laying hens, infectious bronchitis Virus (IBV) infections can cause a severe decline in egg production and a number of effects on egg quality and reduced hatchability. The most effective means of controlling IB in poultry is vaccination. In the areas with increased pressure of circulating field challenge Virus, live attenuated vaccines are also used during the laying period with the intention of keeping local protection of the respiratory tract at a high level. The vaccine strain IB V-173/11 contained in Avishield IB GI-13 vaccine is a strain that genetically (S1 gene) belongs to GI-13 lineage and antigenically to 793B IBV serotype. Viral infections of this serotype occur frequently in Europe and therefore most vaccination programs in broilers, layers and breeders along a live IBV vaccine of the Massachusetts serotype also include a live vaccine of the 793B serotype, GI-I3 lineage. In this paper, results of a safety evaluation of live attenuated IB vaccine strain V-173/11, when administered by spray method in a ten-fold maximum dose repeated by one maximum dose in 28-week-old specific pathogen free (SPF) layer Chickens are presented. As a control, non-vaccinated SPF layer chickens were included in the study. The vaccine is considered to be safe when used in laying period because no vaccinated chicken showed abnormal local or systemic reactions or signs of IB related disease, no chicken died from the causes attributable to the vaccine, egg quality was not altered, and there was no statistically significant difference in. egg production between the vaccinated and non-vaccinated group.

Research update: optimizing the use of American rescue funds in pork and beef

The American Rescue Funds Program seeks improvements to infrastructure, capacity, and diversification in meat and poultry processing, with clear prioritization of increased competition via small- and medium-sized processing facilities. The need to euthanize animals at a time when retailers were rationing meat sales was one of several examples of market failures during the COVID-19 pandemic, and the U.S. Department of Agriculture estimated the disruptions to agricultural meat, poultry, and egg production at $15 billion based on CFAP and CFAP2 payments. Marani et al. (2021) estimate the probability of a repeat event at 1% to 2% per year, justifying the use of these public funds to add surplus capacity and infrastructure to mitigate disruptions in case of recurrence. Economics of scale are modest beyond slaughter of more than 125 head per hour in beef plants and 2,000 head per day in pork plants (Duewer and Nelson, 1991;Ollinger, MacDonald, and Madison, 2005). Dozens of such "medium-sized" U.S. pork and beef processing plants have survived since 2000, typically relying upon niche market connections. Given historic processing plant construction costs for medium-sized plants (Aherin, 333333 2021) and an assumed 20% USDA grant to incentivize construction, a $100 million expenditure on each of the beef and pork plants creates an opportunity to add as much as 5% additional capacity for each species, easing current capacity as the industries prepare for local and export growth. Whether producer-ownership of capacity can generate stability and additional benefits in the supply chains is of key interest. Models of producer ownership-including cooperatives and carefully structured LLCs-allow livestock producers to capture processing margins and remove some of the price uncertainty around live animal prices to the plant and producer. It follows, too, that producer-ownership can therefore reduce the ability of existing larger plants to poach supply from medium-sized plants during the crucial startup phase and ensure that plants run at optimum capacity. A significant portion of the additional capacity added to the pork industry in the last 15 years exhibited some form of producer ownership. Anecdotally, the pork and beef sectors may be moving away from commodity production and into systems that maintain animal identity from farm to consumer. Producers have an opportunity to capitalize on this shift by collectively investing in medium-sized plants with the ability to preserve identity and be more responsive to evolving consumer preferences. An overarching concern is of the need to maintain capacity into the future and the potential of existing packers to acquire this subsidized capacity should medium sized processing fail.

Impact of the COVID-19 lockdown on the consumer behaviour with special reference to poultry meat and egg in Tamil Nadu, India

A well-structured specifically developed questionnaire with 31 questions was circulated among residents in Tamil Nadu via social networking sites such as Facebook, Email, WhatsApp, and Twitter starting on 1411' August 2020 to 24m August 2020.181 out of 350 participants contacted, responded to the online survey (52%). Among the respondents (181), 30%, 21%, and 0.3% were male, female, and third gender, respectively. There was no substantial change in the consumption pattern of eggs during the COVID-19 lock-down period. However, there was a 5% reduction in the consumption of poultry meat and egg on Sunday's during the COVID-19 lock-down period. There was a marginal increase in the purchase of poultry eggs among the respondents who usually buy less than 6 eggs per week for their family and a marginal reduction in the (-4%) in the purchase of poultry eggs among the respondents purchasing 12-24 eggs per week for their family. The regular quantity of chicken meat consumed per family per week is up to 2 kgs. There was a 6% reduction in the consumption of chicken meat among the respondents consuming 1 to 2 kg per week for their family during the COVID-19 lock-down period. This survey highlights the need for constant awareness among the general public as 36% of respondents were unaware of the about non-transmission of COVID-19 through chicken meat and egg. fry.

Boosting the immune system with functional compounds during the COVID-19 pandemic: a review

Background: More than 1 year has passed since the outbreak of the COVID-19 pandemic. Nutrition and its role in boosting the immune system have been a hot topic during the previous year in the light of the COVID-19 pandemic. An effective medicine for COVID-19 has not been introduced and public vaccination has not gained an acceptable speed in the world;therefore, preventive measures, protocols adherence, and a robust immune system are crucial. The aim of this study was to evaluate the role of food in boosting the immune system during the Covid-19 pandemic.

The competitiveness of French animal sectors in the face of European and global competition

This article presents the performance of livestock and poultry farmers in France highlighting their competitiveness in the global market in terms of import, export, and domestic production of meat, milk and poultry products. Also highlighted are measures taken by local livestock producers to cope with the constraints due to Covid-19.

Baseline update for international dairy, livestock and biofuel markets

The current year has been marked by one of the largest global shocks in recent history, the spread of the novel coronavirus SARS-CoV-2 and its associated disease COVID-19. This in combination with weather events, trade disputes, and the continued presence of African swine fever (ASF) have resulted in major disruptions to global agricultural markets. While some of these challenges are expected to be longer lived, we assume that the effects of COVID-19 will not be permanent. However, it is important to note that the path of the dairy, livestock, and biofuel international markets take will be more volatile than what is projected in this report. Furthermore, the numbers presented here should not be interpreted as forecasts but as projections. They are estimates of the average values that would prevail under normal weather, current policy and macroeconomic parameters assumed herein.